The Q1 Collection.

Traditional long-cut spaghetti, bronze-die drawn for superior sauce grip.

A curated pairing of penne and fusilli — the two most versatile shapes for restaurants, hotels, and premium home kitchens.

The everyday household classic, reimagined in a premium format.

Corkscrew shape ideal for hearty, baked, and cold preparations.

A thinner long cut for delicate oil, seafood, and fresh tomato sauces.

A tri-shape assortment — spirals, penne, and shells — presented as a family-format sampler for retail and gifting.

Small curled durum-wheat macaroni, prized for jollof pasta, quick weeknight meals, and traditional West African recipes.

Short, curved durum-wheat tubes — the everyday essential for soups, salads, and baked dishes.