Sustainability
Scale that is worth scaling.
A pragmatic sustainability program covering wheat sourcing, energy, water, packaging, and the communities we operate in.
Responsible sourcing
Traceable durum wheat with grower audits, moving toward regenerative agriculture partnerships.
Energy efficiency
Heat recovery on drying lines and progressive renewable-energy procurement.
Water stewardship
Closed-loop cleaning systems and continuous water-use monitoring.
Packaging
Recyclable primary packaging by 2027 across every SKU.
Community
Local hiring, training, and school-meal partnerships in every manufacturing hub.
Governance
ESG reporting held to international frameworks and audited annually.
Packaging commitment
Designed for the planet and the shelf.
Q1 Pasta packaging is being engineered for recyclability, shelf appeal, and export durability — balancing sustainability with the realities of modern retail.
- Recyclable primary packaging by 2027.
- Reduced plastic content in secondary packaging.
- Multi-language labels for export markets.
